| Yet another traditional tin that 50 years ago was found in every kitchen.
Your grandma would have used it every time she made pastry for a meat or fruit pie, because she always had " a bit of pastry left over to make a few jam tarts and mince pies".  The Silverwood Tart Tray would have even improved granny's tarts and mince pies.
It is made from a special alloy, which is one of the best conductors known. It conducts heat evenly and quickly, so that your pastry doesn't have time to become dry.
It will truly be some of the best pastry you have ever cooked or tasted.
The excellent heat distribution and conductivity will also cook your tarts or mince pies about a third faster than usual. Another big benefit is the silver anodised finish, which has easy-release, easy-clean properties. It also seals in the alloy core and because it is part of the metal, it can never peel off or blister. The flans can never become rusty, even if they are scratched.
- highly efficient heat conductor
- easy-release, easy clean
- can never rust
- can never blister or peel
- inert, scratch resistant surface
- British made
- not suitable for dishwashers
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