Cookshop > Bakeware > Bakeware for Cakes > SpringForm Cake Tins

SpringForm Cake Tins

Move 'mouse pointer' over large photo above to zoom in Click on small photos above to change ideal for cheesecakes commercial weight with robust steel construction 20 year guarantee double layer non-stick finish 5 year non-stick guarantee smooth sliding action strong buckle good clearance for removing dessert easy assembly suitable for chilling, freezing and baking dishwasher safe		Springform tins were invented for making delicate textured cakes and desserts, such as baked or frozen cheesecakes, chilled desserts, ice cream cakes, etc., where they can't be turned out easily without spoiling their appearance. But they're more versatile than that - you can use them for baking small fruit cakes or deep sponge cakes. Our Springforms are heavy duty, commercial weight products with a 20 year guarantee (5 year non-stick guarantee)
		The Springform tin has a loose base, which is held in the straight sided ring. When you open the buckle on the side, the base stays on the worksurface and you can lift the ring off, leaving your cake or dessert in perfect condition. Many Springforms are let down by a weak, poorly fitting buckle and a jerky sliding action. We found this tin had a strong buckle and was well constructed, so there was no catching or jerking at all. This is one of the reasons why the manufacturer is happy to give a 20 year guarantee. The Springform is exceptionally robust and made from heavy gauge steel. It cooks, freezes and chills cakes and desserts exceptionally well. The non stick surface has a double coating, making it effective and durable, and with the manufacturer's 5 year guarantee. We liked the amount of clearance around the cake when you opened the buckle. In fact, we found that if you put the Springform on the work surface, slid a thin palette knife around the edge of the cake and opened the buckle to the full amount, you could just lift up the ring leaving the cake on the base. A full range of sizes is available from 20cm (8") to 30cm (12"). 20cm (8") cake pan is 2.5 " deep. 23cm (9") cake pan is 2.5 " deep. 25cm (10") cake pan is 2.5 " deep. 30cm (12") cake pan is 2.5 " deep. This Springform can be used for baking sponges or shallow fruitcakes, baked cheesecakes and even pies, chilled desserts such as chilled cheesecakes, etc and for freezing desserts which include icecream or sorbets. After use, it can be washed in a dishwasher or by hand.