 How many times have most of us forgotten to get out the red wine earlier enough to warm up - especially as experts recommend doing this the day before!
But as wine expert and broadcaster Andrew Jones says " Chilly Reds are a thing of the past thanks to the Therm au Rouge"
The Therm au Rouge red wine warmer is a sophisticated, patented sleeve, which slides over a bottle of wine.
It contains a special gel, which when activated, begins a gentle warming process which travels throughout the gel and in doing so, warms the wine gently and evenly throughout. There is no chance of any spoilage or loss of flavour through uneven or direct overheating.
The gel is activated by bending the silver "clicker" on the sleeve, which begins the warming process.
It takes approximately 5 minutes to warm a light bodied red wine, such as a claret and 12 minutes for a full bodied red, such as a Burgundy.
The wine is then ready to serve at the perfect temperature to enjoy its full flavours and bouquets,
After use, the Therm au Rouge can be reactivated by popping it into boiling water for about 10 minutes, when the gel becomes clear. Once cooled, it is ready to use again. For safety reasons, it is sold in the deactivated form.
The Therm au Rouge is presented in a gift box and would make an ideal present for any wine lover or dinner part host.
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